This loaf has a warming spicy flavor with a floral taste of pure honey. (Recipe Credit: Aube Giroux of Kitchen Vignettes). In a small skillet, toast the fennel seeds for a few minutes over medium-low ...

1. Preheat oven to 350°F (177°C). Line 12-count mini loaf pan with parchment paper liners. Set aside. 2. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the ...

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

Something about December always seems to inspire a craving for warm, spiced bakes fresh from the oven. Few treats capture that feeling better than a classic gingerbread loaf – rich with ginger, ...

Persimmons are such a delicious winter treat. Enjoy them with a cup of tea and a slice of this gingerbread loaf. Come winter, I can’t stock enough tea in the house. Cold days just beg for a warm cup ...

Keep your tin cleverly stocked with some prepared sweet loaves to lighten up your day Rachel Allen's dark sticky gingerbread. Photo: Tony Gavin And when it comes to spiced sweet loaves, it’s hard to ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...