Burgers on the grill. It’s a no-brainer for summer, right? But it can get old if all you put on it is cheese, ketchup, and pickles every time. Award winning chef from 328 Grill, Mik German, is here ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets ...

Plant-based burgers have had a bit of a resurgence in recent years and are now a tasty option for meat eaters and vegans ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Learn how to make a classic cheeseburger or try some fresh new takes, like homemade sliders, a ...