These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...

Bonchon Korean Fried Chicken is another amazing extra-crispy option. “Bonchon is the best chicken recipe that came out of ...

They do say imitation is the sincerest form of flattery, but a longtime Chicago fried chicken institution said imitation went ...

Fans say these fast-food chains serve the best grilled chicken sandwiches right now. Nothing beats the taste of a crispy ...

In a special "Reheat" episode of the Sporkful podcast with Dan Pashman, LaBelle spills the tea about which two ingredients ...

You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...

Americans are well-acquainted with fried chicken, often served Southern-style, or tenderized with a buttermilk brine and dredged in seasoned flour for a thick and crunchy crust. But despite the ...

Yoon Jong-gye, 74 years old, the founder of Mexican Chicken who first created sweet-and-spicy “yangnyeom” chicken and pickled ...