Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

Picture yourself grocery shopping. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. In the produce section, you ...

Sign up for CNN’s Life, But Greener newsletter. Our limited newsletter series guides you on how to minimize your personal role in the climate crisis — and reduce ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

New initiatives are underway on Purdue’s West Lafayette campus to expand existing food waste diversion and reduction efforts. The Sustainability department, a unit within the Administrative Operations ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

Some kitchens are turning to AI to monitor how much food they're wasting. AI company Winnow tracks food waste going into the trash using a motion-sensor camera and scales. Hilton has been using Winnow ...

A volunteer salvages honey from damaged buckets. To honor non-disclosure agreements, logos and brand names have been blurred. (Emily LeFevre) This holiday season, a homegrown Utah nonprofit is ...