You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

This is the fourth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. Expand your understanding of food systems as a Civil Eats member.

McDonald's Worker Shares Daily 'Waste Sheet' Sparking Outrage Over How Much Food Gets Tossed ...

VACAVILLE, CA - APRIL 20: A tractor drives past piles of compost at the Jepson Prairie Organics compost facility April 20, 2009 in Vacaville, California. Norcal Waste Systems is collecting food scraps ...

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers' ...

The Wisconsin Department of Natural Resources (DNR) has released a “Wisconsin Food Waste Evaluation” report that provides ...

CHICOPEE, Mass. (WWLP) – The Massachusetts Department of Environmental Protection (MassDEP) released a report on the results of its commercial food waste disposal ban, highlighting significant ...