As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes. Alongside fireworks, food ...

With New Year's Eve celebrations just around the corner, it's important to remember food safety tips to keep friends and ...

Food and grill safety go together like barbecue sauce on a slab of ribs. Important rules to follow include keeping raw and cooked foods separate using separate trays, plates or dishes to do so when ...

When considering food safety, many only think of these precautions as something to remember while actively cooking. You know the drill: Don't cross-contaminate by slicing raw chicken and using the ...

NEW YORK — Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety tips for the holiday. “The holiday season is a time for family, ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

County and state fairs are around the corner, and food is a main attraction. From vendors and trucks to projects and competitions, Kansas State University food scientist Karen Blakeslee said knowing ...

With Memorial Day weekend fast approaching, the start of the summer is in sight. As the weather gets hotter and people start eating and grilling outside again, it’s important to make sure that your ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and family to enjoy tasty burgers, hot dogs, fish and even grilled fruits. But ...

Warm weather means it’s time for barbecues, beach days, and backyard get-togethers. But with rising temperatures comes the risk of foodborne illness, especially when meals are served outdoors. Here's ...