A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Indiana could join a growing number of states scrutinizing ultra-processed foods in schools under legislation heard Wednesday ...

Food additives eaten during pregnancy can change gut bacteria and raise later inflammation and weight gain risk, even without ...

Two New Jersey state senators from opposite ends of the political spectrum are joining forces to tackle what they say is a ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect ...