The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and ...

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...

LANSING, Mich. (WLNS) — A bill to ban labeling lab-grown meat as “meat” passed the Michigan House of Representatives Tuesday 99-7, with 4 representatives not voting. Lab-grown meat was first approved ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

O’NEILL, Neb. (KOLN) - The ban on lab-grown meat into Nebraska was ceremonially signed into law by Governor Jim Pillen on Thursday. Governor Jim Pillen was joined by Senator Barry DeKay and Nebraska ...

How many of the following can you find in your fridge today? “Biefe, mutton & porke, shred pyes of the best, pig, veale, ...