Fat emulsion 20%; for IV infusion; contains aluminum, soybean oil, egg yolk. Store below 25°C (77°F). Avoid excessive heat. Do not freeze. If accidentally frozen, discard container. Store in the ...
Fat emulsion 10%; for IV infusion; contains aluminum, soybean oil, egg yolk. Intralipid is metabolized and utilized as a source of energy causing an increase in heat production, decrease in ...
A large number of experimental and clinical investigations has shown that an adequate, complete intravenous (i.v.) nutrition can be provided by using an amino acid mixture, glucose or fructose, fat ...
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