A July 10 Twitter post (direct link, archive link) shows packages of ground beef on display at a grocery store. "A few weeks ago, while the media focused on the Titanic submarine, the government ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...