PITTSBURGH (AP) — A Michigan food entrepreneur claims the "Little Dipper" condiment package he patented in 1997 led H.J. Heinz Co. to develop its Dip & Squeeze ketchup packets, which it rolled out in ...

(CN) - An inventor can pursue claims that H.J. Heinz Co. breached their contract by stealing his idea for dip-friendly condiment package, the Federal Circuit ruled. David Wawrzynski, the owner of a ...

A Michigan food entrepreneur claims the "Little Dipper" condiment package he patented in 1997 led H.J. Heinz Co. to develop its Dip & Squeeze ketchup packets, which it rolled out in February 2010, ...

Take one look at salad dressings and dips, and, as with so many other categories today, it’s not hard to see the potential for fresh, clean offerings. Chicago-based market researcher Mintel shows in ...

From a traditional bottle of ketchup to the versatile bang bang sauce and all the different kinds of mustard, there is no ...

SANDPOINT, IDAHO – Litehouse, Inc. is launching its Green Garden brand into the condiment category with a new line of of plant-based dressings, dips and mayos that are non-GMO, vegan and gluten-free.

Go to any burger joint or sandwich stand and you'll find a collection of bottles, often corralled onto a tray, usually including tomato sauce, mustard, relish, mayo, hot sauce, and BBQ sauce. If fries ...

Ottawa, Dec. 03, 2025 (GLOBE NEWSWIRE) -- The global sauces, dressings and condiments packaging market, valued at USD 26.66 billion in 2025, is expected to rise to approximately USD 41.60 billion in ...

For roughly 15 years now, I’ve been privileged to occupy this space in QSR—sharing reflections, ruminations, recommendations, and research with you, the men and women responsible for the incredible ...

And if classic condiments don’t suit you, there’s likely a product out there you will like – try Heinz’s “BuffaRanch,” Taylor Swift-inspired “Ketchup and Seemingly Ranch” or the brainchild of Cheez-It ...

Condiments can really make or break a meal. You've got your ketchup and mustard. These are two of the most common condiment choices that pair well with just about anything, IMO. And, then there's all ...