Fairs offer food options with one-of-a-kind flavors and wild bites, and we think these classics and creative treats are worth ...

With correct temperature control and oil care, deep fryers support lighter frying, longer oil lifespan, and consistent ...

Outdoor cooking season is here and a recent article in The New York Times lists a compelling reason for cooking with gas. While charcoal will always be king for the grill, using a gas burner to heat ...

Deep-fried Pop-Tarts are now available to eaters who don’t want to splurge on a State Fair of Texas ticket — if they’re willing to settle for Chef Jason Boso’s version of the treat. Boso, executive ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

Deep‐fat frying remains one of the most prevalent culinary techniques globally, combining rapid high‐temperature cooking with complex physico‐chemical transformations in food. This process not only ...

This time of year is absolutely glorious. Fall weather, family, football and friends. Let me add another to enhance the alliteration: fried foods. More specifically, deep-fried turkeys and the weather ...