So during the depths of my bachelor grad student days, there was one week where I found myself low on funds and hungry, so I made an inventory of what food I had available: one can of chicken corn ...

Makes 4 heaping one-cup servings. Recipe is by Holly Clegg, who says, "I needed a last-minute dinner so I took ground beef from the freezer and raided my pantry to make this fantastic quick ...

Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Cut corn from cobs. Scrape back of knife down cob to release remaining juices. Set aside. Brown bacon in a large dutch oven or sauce pot using medium high heat. Remove 2 or 3 tbs crisp bacon for ...

Frozen corn is a great ingredient to take the sweet flavor of corn through the seasons, here are our favorite ways to use it. Simply Recipes / Elise Bauer Just because summer is over doesn't mean corn ...