Poblanos are not just another green pepper, thank you very much. They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff them they are a ...

WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. For four burgers, divide the beef into eight 3-ounce portions. Shape into balls. Place each ...

WGN Entertainment Reporter Dean Richards is celebrating Cinco de Mayo a little earlier with his recipe for stuffed poblano peppers. Preheat oven to 500 degrees. In a small pot, combine the rice, 1 cup ...

As the days and nights grow colder, a hearty and delicious soup is the perfect way to warm up on a chilly fall night. In a large pot heat 1 Tbsp olive oil over medium heat, once hot add beef to pot ...

WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. Get Dean’s reviews and A-List interviews delivered right to your inbox. Sign up for Dean’s ...