Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of Parmesan.

(Mass Appeal) – As we’re getting in the spirit of spring and St. Patrick’s Day, let’s cook with some fresh spring greens. Ashley Tresoline, Owner of Bella Foodie, shares two recipes celebrating the ...

Spring is the beginning of salad season so it's time to leaf out! Produce expert Josh Alsberg joined us to share all the greens to pick up in markets -- and even forage in nature! For more produce ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

While the people of Eastern Europe have been eating syrniki for centuries, nobody really knows who first mixed lightly fermented cheese curds with egg and flour and fried them into soft, pillowy ...

Nothing tastes as good as a fresh fruit or vegetable in season. Here are a few ideas for spring vegetables that you can add ...

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