Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...

This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video walks through the essential steps drying, seasoning, and precise heat control ...

Our version of The Bear's perfect scallops recipe features lightly seared scallops, crisp green beans, basil oil, and a ...

Chef José Andrés stops by TODAY to share his recipes for seared scallops with tangy tzatziki and a citrus and olive salad.March 19, 2024 ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...