Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

Low in calories but big in flavor and nutrients.

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Clare Pettinger receives funding from UK Research & Innovation (BBSRC) and previously from British Academy/Leverhulme I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon ...