How to make the perfect fish and chips at home

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...
The New York Times

The Low-Smell, Low-Stress Fish Recipe of Your Dreams

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...
Tasting Table on MSN

The type of fish to skip when frying

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.
AOL

How to Get Crispy Fish Skin Every Time—Without It Sticking to the Pan

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...
Taste of Home on MSN

Fish taco bowl

This fish taco bowl brings all the flavors of classic tacos into an easy, customizable meal you can eat with a fork.