Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

How to cook Air Fryer Frozen Fish Fillets! This easy air fryer fish recipe takes minutes to prepare and taste great. The ...

Fried crumbed fish on a plate with a dish of tartare sauce. - Ravsky/Shutterstock An air fryer is one of the handiest kitchen tools out there — it's convenient, quick, and gives you perfectly crispy ...

Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

Gentle recipes for busy fall weekends. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Banana bread is, of course, a treat any time of ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...