1. In a medium bowl, whisk together the flour, salt and baking soda to combine. 2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar on medium speed until ...

As much as I love the upcoming holiday season, I’m just not ready for winter. I miss the days of crisp, bright red, orange and yellow leaves and the chilly, yet comfortable, breeze that came with ...

If there is someone in New York who knows more about tri-color cookies than Gothamist, we have yet to meet them. As part of our ongoing public service mission, we have decided to sample the tri-color ...

Everyone loves the colors and flavors of fall, and these beautiful Autumn Leaf Sugar Cookies with Maple Syrup are colorful and delicious. Bake a batch of these easy-to-make cutout cookies to celebrate ...

Maybe you've heard of Baked in Color? They're the company that started the rainbow chocolate chip cookie trend. Maybe you've seen their feature on Insider Dessert? Or their feature on Thrillist? Or ...

Justine Snacks created the simple fruity cookie. These beautiful, naturally colored cookies are a perfect sweet, dairy-free treat to make for spring. Recipe developer and blogger Justine Snacks, known ...

Oreo has released rainbow-color cookies in partnership with PFLAG.org in support of the LGBTQ+ community and LGBTQ+ History Month. Oreo said on Instagram, “We’re PROUD to announce the first-ever ...

Put Nancy Baggett’s “au naturel” holiday cookies next to more-traditional ones, and the difference is hard to miss. Her cookies whisper with soft pastels; the others shout. Baggett relishes the ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. By Becky Krystal Dec. 1 at 11:41 a.m. So much about the holiday season is ...

Christmas is just around the corner, which means it's the perfect time to practice your cookie making skills before Santa comes sliding down your chimney. Whether you’re hosting a lot of family and ...

These cheerful cones are filled with brightly colored cookie dough bites in blue, purple, pink, and green—a playful twist on the classic ice cream cone. Each layer has a soft, doughy texture topped ...

For a food chemistry class project, one of Lilian Were Senger’s students baked cookies. Instead of using peanut butter, she opted for sunflower-seed butter. Fresh out of the oven, the cookies looked ...