From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

It’s easy to understand why the Instant Pot, high-pressure cookers and other multi-cookers areso popular. They’re versatile, fast and energy efficient, which makes them great for busy people. Steaming ...

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer. The stew can be served over noodles ...