Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...

Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

To prepare the salad, combine the jicama, roasted beets, oranges, cilantro, jalapeno pepper, raspberry vinegar, lime juice, and canola oil in a bowl, tossing and seasoning to taste with salt and black ...

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

If you like quick, easy, and cheap dishes that actually taste good, then you might just be the kind of person who makes tuna salad on repeat. Whether you're using canned tuna or your leftover tuna ...

For a light, nutritious and flavorful meal, our chickpea and cod salad is sure to please! The perfect recipe to take along for a sunny picnic lunch. And a new way to get the whole family to eat fish ...

The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve this, be sure to flake the cod a little so the sauce can flavor as ...