I never would have guessed it.

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single ...

Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...

When Chef Laurent Tourondel began his culinary training in France at the age of thirteen, he had no idea that he would one day be a household name in the culinary world — much less in America. “I ...