Learn how to make a simple 3-ingredient Nutella cake using an easy homemade method with minimal prep. This quick dessert ...

Ina Garten’s Beatty’s Chocolate Cake is a rich, two-layer dessert with hints of coffee, vanilla, and salt accents. The recipe ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Here are our readers' favorite recipes this month, including easy summer dinners, picnic-ready salads, and nostalgic desserts ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space. This "easy" cake from veteran author Dorie Greenspan's latest cookbook ...

A super simple 3-ingredient cake recipe that is quick to make, incredibly delicious, and perfect for anyone who wants an easy ...