Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at ...

Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here's the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk.

Regular readers in this space may have seen my consistent comments bemoaning what I think is one of the largest culinary myths perpetuated on unsuspecting home cooks: that "clabbered milk," or milk ...