There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid that ...

This warm bubbly braise is comfort in a bowl.

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender with a luscious sauce to boot. But braising has range. The cooking technique ...

Rich, tender pulled chicken with bold bourbon flavor is the kind of slow cooker dinner that feels comforting, satisfying, and ...

Juicy, tender, fall-apart chicken thighs? Time to overcook it.