LONDON, Nov. 18, 2025 /PRNewswire/ -- Compass Box Scotch Whiskymakers announce the launch of Pyxis, a first-of-its-kind AI-powered whisky guide designed to make exploration more personal, effortless, ...

To an American brown liquor drinker, it may take a moment to fully grasp the concept behind a company like Compass Box. We tend to be conditioned, as imbibers of bourbon and rye, to think of ...

It’s called Pyxis, and it got its name from the constellation that inspired the brand’s identity. At its essence, it’s a first-of-its-kind AI-powered whiskey guide created to make the ins and outs of ...

As the final release in the brand’s Extinct Blends Quartet, the new Scotch is experimental yet historic, harking back to Scotch from the mid-1900s. Inspired by a whisky produced in the 1950s and 1960s ...

How any particular whisky tastes is entirely subjective, based on your own individual sense memories and flavor references. Still, that doesn’t stop whisky brands and distilleries from doing their ...

We typically describe the flavors of scotch whisky in a fairly familiar set of terms and adjectives. We discuss aspects of sweetness, of fruitiness, of spiciness, of peatiness or smokiness. We call ...

The distillery has always championed blended whiskies, even as single malt snobs turn up their noses. Blended Scotch doesn’t need a sales pitch. The eminently popular style—which combines both malt ...

Compass Box, the Scotch whisky blender and bottler, is weighing up expansion in Europe and Asia after securing a new lending facility. The company, set up in 2000, has landed £35m ($45.4m) of support ...

If you consider yourself to be strictly a single malt scotch drinker, perhaps you just haven’t tried any decent blends yet. A good place to get acquainted with the category is via independent bottler ...

Compass Box Glasgow Blend just won a double gold medal at the San Francisco World Spirits Competition. That’s no easy task. That means every judge awarded it a gold medal and was unanimous in their ...

The origin of crème brûlée, which translates to “burnt cream,” is contested by some in the food world, although maybe not reaching the level of the Scotland vs. Ireland dispute over who invented ...