Anyway, take half a red cabbage and chop it up. Add the chopped cabbage to about 6 cups of water in a sauce pan and bring it to a boil. Continue boiling for 10 to 15 minutes. Let it cool a bit, and ...
Nothing says "the holidays" quite like your grandma's special stuffing recipe or your aunt's sweet potato casserole. But, what if this year, you tried something new? Take a look at five of our ...
Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.