Titanium dioxide (TiO 2) nanoparticles have a high refractive index (n = 2.4), making them ideal for various applications, including medicines, coatings, inks, plastics, food, cosmetics, and textiles.

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Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.

An international research team led by École Polytechnique Fédérale de Lausanne (EPFL) has built a perovskite solar cell with an electron transport layer (ETL) based on single-crystalline titanium ...

New research from the University of Massachusetts Amherst is adding weight to a growing body of evidence suggesting the food additive titanium dioxide, also known as E171, can disrupt the gut ...

Biosensor research has concentrated on developing a simple sensing method with rapid detection, great sensitivity, and minimum interference. Comprising a photoelectric conversion and an ...