Cultivated meat, aka lab-grown meat, is quite controversial. These are some places that have approved it, and some that have banned it, or tried to.
Big news is breaking Down Under. In an Australian first, a cultivated meat product has been approved for sale. Consumers can expect to see cultivated Japanese quail foie gras on restaurant menus ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results