As often as not, the anchovy is seen as an intruder, its name often uttered with the preface “Hold the . . .” In Italy the skinny little fish has a very different reputation. It is added to many ...
They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...
A lot of what it takes to come around to the anchovy side of life has to do with knowing which anchovies to buy and how to use them. Below is a basic tutorial on what anchovies I use and how. The most ...
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