LOS ANGELES — Sugar Lab, a digital bakery, is launching a new line of 3D printed truffles, bonbons and candies for Valentine's Day. Sugar Lab worked with Chef Melissa Walnock of the Culinary Institute ...
Los Angeles-based digital bakery Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons for Valentine’s day. In collaboration with chef Melissa Walnock of the Culinary ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A digital bakery called “The Sugar Lab” is ...
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