What, exactly, is spring lamb, a term we see frequently on restaurant menus and in markets? Spring lamb is generally considered to be the most desirable of all lamb but if you ask someone to define it ...

Lamb, like soccer and David Hasselhoff, is something the rest of the world embraces wholeheartedly but the majority of Americans still approach with a bit of trepidation. "Only about 20 percent of ...

Spring lamb has become a culinary cliche: soft, sweet and symbolically tied to Easter. But the meat that turns up on most British tables this weekend is rarely what it claims to be. The lambs born in ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

Lamb may be off the table this Easter and beyond for many families due to soaring costs, according to butchers. A number of businesses including butcher shops and restaurants have ceased offering lamb ...